Living with Living is an exhibition of works made from the perspective of a dairy farmer that, at an earlier unidentified point in his life, got “social” culture confused with “yoghurt” cultures (the bacteria that ferments lactose, creating lactic acid that transforms milk protein to give yoghurt its texture and tang), subsequently becoming a dairy farmer geared towards the production of Greek Yoghurt, rather than his original plan: to become a disciple of Greek Philosophy and poetry of the Roman Empire.

The exhibition is the final installment in a trilogy of case studies that examine individuals seeking clandestine autonomy.